Discover the rich, buttery taste of the finest pecan nuts nature has to offer. Sourced from trusted growers and carefully selected for quality, our pecans are perfect for snacking, baking, or adding a nutritious crunch to your favourite dishes.

At Quickk Global Trade, we believe in doing things the right way. Our pecans are harvested at peak ripeness, ensuring exceptional flavour and texture. Whether you're a health-conscious eater, a culinary enthusiast, or just love a good snack, our pecans deliver quality you can taste in every bite.

The United States is the world's leading producer and exporter of pecans, followed closely by Mexico. Other significant producers include South Africa, Australia, and Argentina. We Quickk Global Trade procure and trade from the world’s best manufacture and we supply the best quality with on time loading and delivery. Mainly our hub and a sister branch in USA handled the top notch quality Pecan nuts source and supply to fulfil your every need of this highly demandable product.

• • Desirable
• • Western Schley
• • Pawnee
• • Mohawk
• • Moreland
• • Wichita
• • Stuart
• • Mahan
• • Cape Fear

These varieties are often chosen for their size, flavour, and shelling characteristics..

Pecans can be exported in various forms to cater to different market demands.
In-shell: These are whole pecans with their shells intact. They have a longer shelf life and are preferred by some buyers for fresh processing upon arrival.
Shelled (Kernels): These are pecans with the shells removed, available as halves, pieces, or granules. They are convenient for direct consumption or use in various food products.
Processed: This can include roasted, salted, flavoured, or candied pecans, often used as snacks or ingredients in confectionery.

Pecans have a high oil content, making them susceptible to rancidity if not stored properly.
In-shell Pecans: Can last for 4 months at 70°F (21°C), 18 months at 32-36°F (0-2°C), and 5 years or more at 0°F (-18°C).
Shelled Pecans: Generally have a shorter shelf life than in-shell. They can last about 3 months at 70°F (21°C), 6-12 months in the refrigerator (40°F/4°C), and 2 years in the freezer (32°F/0°C).
Proper storage is key: Keep pecans in airtight containers, away from heat, light, and moisture. Refrigeration or freezing is recommended for extended storage to maintain freshness, flavour, and prevent rancidity.

Pecans are highly nutritious and can be marketed with an emphasis on their health benefits.

• Heart Health: Rich in monounsaturated fats (like oleic acid) that help lower bad cholesterol (LDL) and reduce the risk of heart disease. They also contain calcium, magnesium, and potassium, which contribute to blood pressure regulation.
  
• Gluten-free and Versatile: Naturally gluten-free, low in carbs, and cholesterol-free, making them suitable for various diets (keto, paleo, vegan) and a versatile ingredient in numerous culinary applications.
• Essential Minerals: Provide important minerals like zinc, manganese, copper, iron, and selenium.
• Fiber-rich: Good source of dietary fibre, aiding in digestive health.
• Anti-inflammatory Properties: Contain omega-3 fats, magnesium, and vitamin E, all known for their anti-inflammatory effects, potentially offering relief from conditions like arthritis.
• Diabetes Management: Their low glycaemic index makes them a good choice for managing blood sugar levels.
• Brain Health: Vitamin E in pecans can protect brain cells and support cognitive function as one ages.
• Antioxidant Powerhouse: High in antioxidants, including various forms of Vitamin E (especially gamma-tocopherol), which combat oxidative stress, protect cells, and may reduce the risk of chronic diseases like cancer.

We also help Indian importers to source the top Notch quality Pecan Nuts from the world and mainly from the USA & Mexico.